Summertime sizzle: Pomegranate balsamic marinated rib-eye steaks a perfect bbq crowd-pleaser
With summer just around the corner, bbq enthusiasts are soon to be turning their attention to entertaining family and friends around the backyard grill.
“And in this recipe, we really capture the fullness of that taste with Adoro’s pomegranate balsamic vinegar, combined with our Tuscan herb olive oil.” The recipe calls for ¼ cup of Adoro’s Tuscan Herb Olive Oil and a ½ cup of Adoro Pomegranate Balsamic Vinegar, mixed with 2 tbsp of pomegranate juice and 1 tsp of molasses.
Whatever you choose to cook on the grill, be it London Broil or a helping of veggies, make sure to leave it overnight to marinade.
المملكة العربية السعودية أحدث الأخبار, المملكة العربية السعودية عناوين
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