But not all restaurateurs are ready to make the transition ahead of schedule
Many businesses still have large stockpiles of plastic containers to use up, and may even have extra after the COVID-19 lockdowns.Article content
“I’m just ignoring it for now and I’ll look at it sometime in late January when I have time,” Colquhoun said. Restaurateurs can choose from a wide variety of new options made from materials including bamboo, oats, corn, rice and paper, said Higginson. While the new items are generally more expensive, Bognar is optimistic that as they become more common the prices will drop. Even the supply chain problems are starting to ease, he added.
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