It was a good year to be a foodie in Toronto. We celebrated the opening of new restaurants, flocked to food festivals and even made it into the Michelin Guide
After what seemed like endless months of lockdowns and restrictions, we were finally able to safely—and joyously—enjoy our city’s fantastic culinary scene in 2022. We filled dining room seats again, celebrated the opening of exciting new restaurants, flocked to food festivals and even made it into the Michelin Guide. Here, our top 10 food stories of the year.“I’m hand-picking each vendor.
Smorgasburg, Brooklyn’s beloved food market , launched its first international outpost this summer—in Toronto. With other US editions in New York, Jersey City, Los Angeles and Miami, the 11-year-old market didn’t bring in Americans to replicate its south-of-the-border success. Instead, it tapped local writer and food guide Suresh Doss to turn Smorgasburg into a distinctly Toronto affair. |
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