In her new book, the author, photographer and Smitten Kitchen creator shares 100 recipes for your forever files. Try recipes from the book.
, which was five years in the making. And, as she writes in the introduction, though she’s proud of her first two, “this is the book I was always meant to write.”Article contentWhen Perelman launched Smitten Kitchen 17 years ago, she never imagined the site would become a beacon for so many home cooks. It didn’t take long for people to start telling her she should write a cookbook.
“It was always why I started the site, because I was starting to cook and it was like, ‘Not this brownie recipe. Yes, this brownie recipe.’ ‘Not this cake. Yes, this one.’ ‘No, this is not a way to roast chicken that works for me reliably at home.’ I’ve always been doing this. I’ve just not been that conscious of it. And so, I wanted to do this in a more conscious way.”Article content
Perelman originally shied away from writing classic recipes, thinking they’d been “done to death.” But then, her now-13-year-old son started asking which of her recipes he should try. “I felt very squirmy when he would ask me what recipe to make. It was weird. I was like, ‘Ah, shoot. I mean, maybe the spatchcock chicken? Do I want him using kitchen shears?’” says Perelman, laughing.
She realized that what her son needed, and what a lot of people want, are more classics. “I wanted to be able to hand my kids a collection of recipes specifically written with making them forever in mind.” As a result,features recipes Perelman had never conquered before.
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