Newfoundland and Labrador has more than doubled its food self-sufficiency for fruit and vegetable production. ...
Newfoundland and Labrador has more than doubled its food self-sufficiency for fruit and vegetable production.
Specifically, government says since 2016 the amount of crown land developed for fruit and veggie production has doubled from 590 hectares to over 1,200 hectares, resulting in the production of traditional crops such as potatoes, turnip, carrots, and strawberries. Now that government has exceeded its targets, Minister Derrick Bragg says his goal is to get more young people into farming. because they need to keep the industry growing. Bragg says he would like to see another doubling of what the province has in the next three or four years.
Forsey says NL has been self-sufficient in milk, chicken and eggs for many years and isn’t anything new.
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