Did you know there are many different spellings for the word 'pierogi'? The spelling differences are related to languages, whether it's Ukrainian, Polish, or Russian. | SaltWire
| Posted: Oct. 12, 2022, 3:36 p.m. | Updated: Oct. 12, 2022, 3:36 p.m. | 10 Min Read
The spelling differences are related to languages, whether it's Ukrainian, Polish, or Russian, explains connoisseur Dan Duda from St. John’s, N.L.And Duda knows his pierogies. When Jaworski moved to P.E.I. in 1980, she wasn’t able to find pierogies and Polish food, so she decided to make them herself. This gave birth to Grandma Jaworski’s Food, where, for the past 30 years, she spends every Saturday at the Charlottetown Farmers’ Market selling traditional Polish food using recipes handed down from her grandmother. Besides pierogies, Jaworski also makes cabbage rolls, pizza dough and other seasonal favourites.
Pierogies are usually a semi-circular dumplings made with an unleavened dough and usually filled with savoury ingredients, like potatoes, cheeses, mushrooms, meats, and veggies, explains McCredie.Once you master the dough, Dudas adds, you can make any flavour of pierogi you want. She also makes sweet pierogi, often with blueberry or other wild berries, prune plums or sour cherry. The secret, says McCredie, is a filling that's not too stiff or runny.There are several ways to cook pierogis. McCredie says most people start by boiling them in a pot of water until they float to the surface. At a full boil, this usually takes about four minutes.
McCredie says pierogies have always been a popular dish, especially amongst those who have Eastern European heritage.
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