Ontario craft beverage manufacturer pushes for advisory labels on alcohol
Mills said he and Leszcz were paying close attention to the guidelines and thought of ways to create more transparency and education around their products.“The idea that people don’t have an understanding of what a unit of alcohol is – that there is a great difference between a big, heavy glass of wine or something like a light spritzer,” Mills said.Taryn Grieder, a professor of psychology a the University of Toronto, said there is a lot more research on the potential harms of alcohol.
“I think it’s a good thing and I think it’s in line with what we would like to see in terms of people regulating their behaviour a bit more to get it to be more low-risk overall.”
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