ICYMI: JOAN SULLIVAN: Lots to tuck into in 'Newfoundland’s Best Breakfasts and Brunch' | SaltWire
Jennifer Leigh Hill is the author of "Newfoundland’s Best Breakfasts and Brunch: Recipes From The Rock’s B&Bs".ST. JOHN'S, N.L. — Jennifer Leigh Hill’s bio describes her as “a travel writer” who “spends most of the year on the road in her RV. She has travelled extensively in Newfoundland and has also circumnavigated the island aboard an icebreaker.”
The provenance of each recipe, via its cook or enterprise, is given in the header, with ingredients, method, tips, and alternatives following.
“Morning Eggs” includes “Greek Feta, Tomato and Olive Frittata” from the Seaglass Bed and Breakfast and Studio in New Perlican. “While none of the earlier settlers to Newfoundland and Labrador were likely from Greece, this recipe from Karen and her husband, Michael, reflects their love of travel and of food and flavours from different countries.
The flavours of the jams and jellies in the final section range from bakeapple and partridgeberry to dandelion and rhubarb ginger, illustrating just how broad the spectrum “traditional” can celebrate, encompass, and incorporate.
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JOAN SULLIVAN: Lots to tuck into in 'Newfoundland’s Best Breakfasts and Brunch' | SaltWireST. JOHN'S, N.L. — Jennifer Leigh Hill’s bio describes her as “a travel writer” who “spends most of the year on the road in her RV. She has travelled ...
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