Your guide to storing wine for optimal flavour
Most well-made wines will stay fresh and flavourful for a few days after you open the bottle. Beyond that, a lot depends on the style of the wine and how much remains in the bottle. After a few days of exposure, your favorite wine will still be drinkable, but will become less desirable than it was in its prime. I rarely keep any wine bottles As is often the case, let taste be your guide.
The best way to preserve a wine after you’ve opened the bottle to reseal and refrigerate it. By limiting the wine’s exposure to light, heat and oxygen, you help the flavours of that bottle of red, white or rosé last longer. Transferring the wine into a smaller air-tight container — I’ve used mason jars and 375 mL bottles I have on hand — helps to extend the life span of a wine for up to seven days.
Once opened, a wine’s taste changes as the intensity of fruit flavours are reduced and become less vibrant due to oxidation. But other than punishing your tastebuds with vinegar-y or bruised apple flavours, spoiled wine isn’t going to harm you.
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