Here’s a quick look at some of the food trends forecast for 2023
Plant-based eating will continue to grow in popularity this year. That doesn’t mean, though, that people are giving up animal products.
Recent research suggests that one-in-four Canadians are flexitarians who eat mostly a plant-based diet but occasionally consume animal products.Beyond Meat and the Impossible Burger, for example, may taste and look like meat, but their sales momentum has flattened, highlighting consumer demand for nutritious and more natural meat alternatives with simple ingredient lists.
According to the Nourish 2023 Trend Report, however, the big opportunity this year and beyond is for “female” foods. MPowder is a U.K.-based company that offers a range of plant-based powders designed to target symptoms associated with the stages of menopause. And U.S.-based Moodygirl sells a variety of chocolate bars touted to ease premenstrual symptoms, from irritability to food cravings to low libido.
These approaches also mean less food will end up in landfill, where it generates methane, a powerful greenhouse gas.
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