\u0027It occurs to me that I’ve never met anyone so fully aware of the powerful connection between food and emotions (as Chindi Varadarajulu is)\u0027
We sneak into the closed air-conditioned dining room and sit as far away from the entry as possible. It’s a welcome reprieve from the oppressive humidity. The monsoon rains are officially ended but the Bay of Bengal still churns. My hair is frizzy and beads of sweat collect on my neck and brow. Chindi appears chill and professional.
And now, in southern India, Chindi offers up sourdough bread, eggs Benedict, mango gelato and panettone bread to expats and tourists homesick for western food. That a It occurs to me that I’ve never met anyone so fully aware of the powerful connection between food and emotions. Chindi intuitively senses what people crave and caters to those needs. She brought Tamil food to Indians in Vancouver, and now she brings western comfort food to southern India.Article content
After realizing the bounty available across the whole of India — and the viability of ordering directly from farmers —this pragmatic entrepreneur abandoned the notion of a 50- or even 100-mile diet.Article content
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