\u0027I really like the bold food, on\u002Dpoint drinks, astute service and warm feeling of Raphaël Peruvian Cuisine, which opened in late September on Clarence Street, where a Clocktower Pub location had been.\u0027
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The 34-year-old, who was born and raised in Lima, Peru’s capital, came to Canada’s capital a decade ago to cook for his homeland’s ambassador to Canada. Before leaving Lima, Becerra had already worked for a year at Central, the top-tier fine-dining restaurant that this year ranked second on the World’s 50 Best restaurants list.Article content
After leaving the embassy, Becerra worked for four years at the Andaz Ottawa ByWard Market, becoming its chef de cuisine, that is, until the pandemic hit and he and other hotel workers were laid off. In April 2021, Becerra opened his takeout-only food Peruvian food business Raphaël Express tucked away in the back of the City Centre complex.
In May this year, the commercial kitchen that Raphaël Express and other tenants called home closed. Becerra held pop-up events until he was took over the Clarence Street space, which ultimately will be something like a five- or six-month pop-up. Becerra has made the former pub his own as much as possible, most notably with plants, Latin American artwork and music adding warmth and liveliness.
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